For select clients, Jim and Jeannette Bell open their wine country estate for weddings and receptions. See below for affordable wedding package options including site, coordination, food, service, rentals, and DJ. With the more relaxed pace of a private villa, the Bells allow use of the venue from 8:00 am to 9:00 pm on the day of the wedding (10:00 pm for an additional fee). Also included in the site fee are their wedding coordination services, all cleaning fees and a parking attendant.

Please check out our Venue comparison chart which will help you compare our fees to other venues you’re considering.

Prices below are for 2018, 2017 high season site fees are discounted 20%!.

All fees in the packages are tax, labor, and service charges inclusive. No surprise fees on your bill!

 

Friday, Saturday & Sunday Packages

 

VENUE FEES
2018 Wedding and Reception 2018 Reception only
Saturday Friday or Sunday Saturday Friday or Sunday
June 16 to October 15 $7200 $6400 $5900 $5300
May 1 to June 15 $5600 $4700 $4700 $4100
October 16 to December 31 $4500 $3800 $3800 $3400
March 1 to April 30 $4500 $3800 $3800 $3400
January 1 to February 28 $2800 $2400 $2400 $1900


*$500 Discount given to high season wedding and receptions of fewer than 100 guests.

We offer a package of the following using our favorite vendors: site, day-of coordinator, rentals, food, service,  and a DJ:
(items can be upgraded).

Pricing below for 100 guests. Per person fees are listed, so you can calculate for your guest list!


Below is a sample package – items can be modified, upgraded or dropped. Please contact us for a package tailored to your needs.

 


Site for ceremony and reception:


See above for seasonal pricing

Includes:

  • Day-of-coordinator
  • Parking attendant
  • All cleaning fees
  • Saturday weddings receive use of the facility on Friday for decorating and rehearsal


Rentals @ $17/pp for 100 guests: $1700

  • Tables
  • Chairs (including labor to set up and tear down)
  • Market umbrellas
  • Linens (your choice of colors)
  • China
  • Flatware
  • Glassware


Food and Service @ $65/pp including tax for 100 guests: $6500

  • Classic Buffet: Imported cheese display, fresh bruschetta, stuffed mushrooms will be served during the reception
  • Bread service
  • Suzanne Salad
  • Hearts of Romaine Salad
  • Green beans almandine
  • Garlic mashed potatoes
  • Fresh Roast Beef au jus with horseradish cream sauce
  • Grilled Chicken Picatta
  • Cheesecake dessert or cake cutting service
  • Service and bartender included

DJ for 5 1/2 hour party – 2 sound systems: $1490

Saturday weddings also include use of the facility on Friday for decorating, drop off of items and rehearsal
For Sunday weddings, rehearsal is scheduled on Thursday or on a mutually agreed upon date.
Friday weddings are not available the day before a booked Saturday wedding.



Grand Total for 100 guests:

 

2018 Wedding and Reception 2018 Reception only
Saturday Friday or Sunday Saturday Friday or Sunday
June 16 to October 15 $16,390 $15.590 $15,590 $14,990
May 1 to June 15 $15,290 $13,840 $14,390 $13,790
October 16 to December 31 $14.190 $13,490 $13,490 $13090
March 1 to April 30 $14.190 $13.490 $13.490 $13,090
January 1 to February 28 $12,490 $12.090 $12,090 $11,590
 

Monday – Thursday Packages 100 guests or fewer

 

2018 Wedding and Reception
Monday – Thursday
June 15 to October 15 $2600
October 16 to June 14 $2200*

* Memorial Monday site fee: $3400

We offer a package of the following using our favorite vendors: site, day-of coordinator, rentals, food, service, and a DJ.
(items can be upgraded)

Pricing above for 100 guests. Add $800 for larger events. Per person fees are listed, so you can calculate for your guest list!

 

Below is a sample package – items can be modified, upgraded or dropped. Please contact us for a package tailored to your needs.

 

Site for ceremony and reception:
See above for seasonal pricing

Includes:

  • Day-of-coordinator
  • All cleaning fees

Rentals @ $12/pp for 100 guests: $1200

  • Tables
  • Chairs (including labor to set up and tear down)
  • Market umbrellas
  • Linens (your choice of colors)
  • China
  • Flatware
  • Glassware

Food and Service @ $65/pp including tax for 100 guests: $6500

  • Classic Buffet: Imported cheese display, fresh bruschetta, stuffed mushrooms will be served during the reception
  • Bread service
  • Suzanne Salad
  • Hearts of Romaine Salad
  • Green beans almandine
  • Garlic mashed potatoes
  • Fresh Roast Beef au jus with horseradish cream sauce
  • Grilled Chicken Picatta
  • Cheesecake dessert or cake cutting service
  • Service and bartender included

DJ for 5 1/2 hour party – 2 sound systems: $1290

Grand Total for 100 guests:

Monday – Thursday
June 15 to October 15 $11,590
October 16 to June 14 $11,190*

 


For those who want an intimate service of 10 guests or fewer, consider our elopement package offered Monday through Thursday:

  • 4 hours use of the facility
  • Day-of coordinator
  • Minister
  • Bouquet
  • Photographs
  • Cake and champagne

All for $2500!