Jim and Jeannette Bell are happy to open their wine country estate for LGBT weddings and receptions. See below for package options including food, cake, and DJ. All of our vendors are LGBT friendly. With the more relaxed pace of a private villa, the Bells allow use of the venue from 8:00 am to 9:00 pm on the day of the wedding (10:00 pm for an additional fee). Also included in the site fee are their wedding coordination services, all cleaning fees and a parking attendant. There is an additional $7/person for the furniture: tables, chairs and market umbrellas. All fees are tax, labor, and gratuity inclusive. Prices below are for 2017.

Friday, Saturday & Sunday Packages

 

VENUE FEES
2017 Wedding and Reception 2017 Reception only
Saturday Friday or Sunday Saturday Friday or Sunday
June 16 to October 15 $7200* $6400* $5900 $5300
May 1 to June 15 $5600 $4700 $4700 $4100
October 16 to December 31 $4500 $3800 $3800 $3400
March 1 to April 30 $4500 $3800 $3800 $3400
January 1 to February 28 $2400 $2400 $2400 $1900


*Discounts given to high season weddings of fewer than 100 guests.

We offer a package of the following using our favorite vendors: site, day-of coordinator, rentals, food, service, cake, and a DJ:
(items can be upgraded).

Pricing below for 100 guests.* Per person fees are listed, so you can calculate for your guest list!


Below is a sample package – items can be modified, upgraded or dropped. Please contact us for a package tailored to your needs.


Site for ceremony and reception:


See above for chart for pricing*


Includes:

  • Day-of-coordinator
  • Parking attendant
  • All cleaning fees
  • Saturday weddings receive use of the facility on Friday for decorating and rehearsal


Rentals @ $17/pp for 100 guests: $1700

  • Tables
  • Chairs (including labor to set up and tear down)
  • Market umbrellas
  • Linens (your choice of colors)
  • China
  • Flatware
  • Glassware


Food and Service @ $65/pp including tax for 100 guests: $6500

  • Classic Buffet: Imported cheese display, fresh bruschetta, stuffed mushrooms will be served during the reception
  • Bread service
  • Suzanne Salad
  • Hearts of Romaine Salad
  • Green beans almandine
  • Garlic mashed potatoes
  • Fresh Roast Beef au jus with horseradish cream sauce
  • Grilled Chicken Picatta
  • Cheesecake dessert or cake cutting service
  • Service and bartender included



DJ for 5 1/2 hour party – 2 sound systems: $1490

Saturday weddings also include use of the facility on Friday for decorating, drop off of items and rehearsal
For Sunday weddings, rehearsal is scheduled on Thursday or on a mutually agreed upon date.
Friday weddings are not available the day before a booked Saturday wedding.  



Grand Total for 100 guests:


2017 Wedding and Reception 2017 Reception only
Saturday Friday or Sunday Saturday Friday or Sunday
June 16 to October 15 $16,390 $15,590 $15,090 $14,590
May 1 to June 15 $14,790 $13,890 $13,890 $13,290
October 16 to December 31 $13,690 $12,990 $12,990 $12,590
March 1 to April 30 $13,690 $12.990 $12,990 $12,590
January 1 to February 28 $11,590 $11,590 $11,590 $11,090
 

Monday – Thursday Packages*

 

2018 Wedding and Reception
Monday – Thursday
June 15  to October 15 $2600*
October 16 to June 14 $2200*

 

*Pricing above for 100 guests or fewer. For larger events, please add $800. We offer a package of the following using our favorite vendors: site, day-of coordinator, rentals, food, service,  and a DJ.
(items can be upgraded)

Pricing below for 100 guests. Per person fees are listed, so you can calculate for your guest list!

Below is a sample package – items can be modified, upgraded or dropped. Please contact us for a package tailored to your needs.

 

Site for ceremony and reception:
See above for seasonal pricing

 

Includes:

  • Day-of-coordinator
  • All cleaning fees

Rentals @ $12/pp for 100 guests: $1200

  • Tables
  • Chairs (including labor to set up and tear down)
  • Market umbrellas
  • Linens (your choice of colors)
  • China
  • Flatware
  • Glassware

Food and Service @ $65/pp including tax for 100 guests: $6500

  • Classic Buffet: Imported cheese display, fresh bruschetta, stuffed mushrooms will be served during the reception
  • Bread service
  • Suzanne Salad
  • Hearts of Romaine Salad
  • Green beans almandine
  • Garlic mashed potatoes
  • Fresh Roast Beef au jus with horseradish cream sauce
  • Grilled Chicken Picatta
  • Cheesecake dessert or cake cutting service
  • Service and bartender included

DJ for 5 1/2 hour party – 2 sound systems: $1290

Grand Total for 100 guests:

Monday – Thursday
June 15 to October 15 $11,590
October 16 to June 14 $11,190*

 


For those who want an intimate service of 10 guests or fewer, consider our elopement package offered Monday through Thursday:

  • 4 hours use of the facility
  • Day-of coordinator
  • Minister
  • Bouquet
  • Photographs
  • Cake and champagne

All for $2500!